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Culinary Arts & Nutrition

United Tribes Technical College

The Culinary Arts and Nutrition students gain hands-on experience in food preparation, the use of commercial kitchen equipment and kitchen management. The degree plan includes food science, basic nutrition facts, kitchen math theory, and food safety and sanitation. Graduates are prepared to work with school meal programs, Elder Nutrition Programs, health-care kitchens, casino kitchens or restaurants.

Program Outcomes

Graduates of the UTTC Culinary Arts and Nutrition AAS degree program will:

  1. Identify the relationship between cooking skills and nutritional choices.
  2. Apply cooking techniques and culinary skills
  3. Apply food safety and sanitation principles.
  4. Use procedures to manage a foodservice business.

Graduates of the UTTC Culinary Arts and Nutrition certificate program will:

  1. Identify the relationship between cooking skills and nutritional choices.
  2. Apply cooking techniques and culinary skills
  3. Apply food safety and sanitation principles.